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Kate Ledogar's avatar

Thanks Diane! I think the freezer list would be perfect for the chest freezer downstairs (now filled mostly with chicken feet, for broth.) I will try that celery tip - amazing how quickly it goes floppy. The system is holding up so far - rinsing outsides of jars before putting them back in is key!

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Diane's avatar

Kate, this is an online tip that actually works (as opposed to those you try and suspect no one ever had success with them). Wrap celery in foil. It will stay crisp and not rot for a rather long time (about 4 weeks, sometimes more). I find, after a deep clean of the frige, I can do quick wipes on shelves more often without removing everything and maintain the overall clean longer. For my freezer, I make an inventory in pencil (list form found free online) and post it on the door. I am not as good at erasing what we use so it needs to be repeated about every 3 months but it really helps me plan how to use thing up.

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